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• Puerto Rican Popper
• Bacardi Limon Rum
• Champagne
• Passoa liqueur
• Cranberry Juice

1 oz Bacardi Limon rum

1 oz Passoa liqueur

3 oz cranberry juice

1 splash Champagne

Special instructions:
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

Rating: