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Riviera
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Brandy
•
Dark Creme De Cacao
•
Kahlua
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Punt e Mes red vermouth
•
Whipping cream
Riviera
1 1/4 oz brandy
1 1/4 oz dark creme de cacao
1/2 oz Punt e Mes red vermouth
3/4 oz Kahlua coffee liqueur
3/4 oz sweetened whipping cream
Special instructions:
Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.
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