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Rose Cocktail
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Apricot Brandy
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Dry Vermouth
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Gin
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grenadine syrup
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Lemon Juice
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Powdered Sugar
Rose Cocktail
1/2 oz dry vermouth
1 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1 tsp grenadine syrup
powdered sugar
Special instructions:
Rub rim of a cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
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