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• Rum Ramsay
• Bourbon
• White Rum
• Lime Juice
• Peychaud bitters
• Sugar Syrup

1 1/2 oz white rum

1 oz bourbon whiskey

1/4 oz lime juice

1/3 oz sugar syrup

1 dash Peychaud bitters

Special instructions:
Squeeze lime juice directly in a mixing glass and add spent shell. Add remaining ingredients, stir and strain into an old-fashioned glass filled with broken ice.

Rating: