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• Rye Bread
• Aquavit
• Whisky

1.5 oz Rye whiskey

1.5 oz aquavit

Special instructions:
Invented in my kitchen the first time I tried Akvavit. It has a distinct Caraway flavor. Mixed with the peppery dryness of the Rye Whiskey, this drink tastes like a bite into some toasted rye bread. Now if they could only liquidize and ferment sauerkraut and corned beef, we'd have a high-alcohol reubenMix the two ingredients in an old-fashioned glass with a few ice cubes and server. Tastes like liquid rye bread.

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