Share "Sima"

Drinks like "Sima"

Kvas   Homemade Ginger Beer   Medd   Punch #2   Bourbon Fix   Brandy Fix   Gin Fix   New York Sour   Rum Fix  

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• Sima
• Beer
• Brown sugar
• Lemon
• Raisins
• Sugar
• Sugar
• Water
• Yeast

5 L Water

1 1/2 dl Sugar

1 1/2 dl Brown sugar

1 1/2 dl Beer

1 Lemon

2 tsp Yeast

5-6 Raisins per bottle

1 tblsp Sugar per bottle

Special instructions:
Boil water, sugars, beer and the yellow part of the lemon's peel. Let the mixture cool down. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima. Disolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.

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