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Vaina
•
Chocolate liqueur
•
cognac
•
Sherry
•
Egg yolk
•
Powdered Sugar
Vaina
60 ml Sherry or Oporto
30 ml Chocolate liqueur
30 ml Cognac or Brandy
2 - 3 tblsp Powdered sugar
1 Egg yolk
Special instructions:
Put all the ingredients in a cocktail shaker with ice and shake it well. Serve in a red wine glass and add in the top a bit of powdered cinnamon .
Rating:
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