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• Wiseguy
• Bombay Sapphire gin
• Dry Vermouth
• Tuaca citrus liqueur
• Angostura Bitters

1 1/2 oz Tuaca citrus liqueur

3/4 oz Bombay Sapphire gin

3/4 oz dry vermouth

1 dash Angostura bitters

Special instructions:
Invented by H.B. Stone. It is suggested not to add the dash of bitters unless Bombay Sapphire or another vapor-infused gin is used, or the drink may be too harsh. The glass has a pleasant aroma even when emptied.Shake and strain into a chilled cocktail glass. Twist a slice of lemon rind above the drink and rub along the rim, but do not drop into the drink.

Rating: