Flying Penguin
1 1/2 oz vodka
1 1/2 oz white rum
1 1/2 oz gin
1 splash Angostura bitters
5 oz pink grapefruit juice
1 oz lime juice
1 1/2 oz sugar syrup
Special instructions:
Invented by Paul Bayly-Jones, named for the fact that it is something you never expect to find...A cocktail with a kick like Bruce Lee on horse steroids but a nice smooth taste.Pour 1.5 ounces each of Vodka, White Rum and Gin into a highball glass over two ice cubes. Add a good spash (approx .25 ounces) of angora bitters and swirl with a metal stirring rod. Add 5 ounces of Pink Grapefruit Juice. Add 1.5 ounces of sugar syrup. Slice a fresh lime into a slice approximately 1/2 of an inch wide. Cut in half, squeezing one half directly into the drink (then drop the squeezed lime half in). Make a small nick 2/3rds of the way up the second halfof lime and use to rim the glass then as a garnish. Include a metal stirring rod.