Forest Dream
1 oz vodka
1/2 oz creme de menthe
2 oz lime juice
1 oz pineapple juice
Special instructions:
Created by Benjamin Lei at the Eastcoast Bar & Grill in Singapore, Beacon.Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with lime wheel and serve.