Fozen Leprechaun
1.5 oz Mint Chocolate Bailey's Irish cream
1 oz creme de menthe
1 oz Van Gogh vanilla vodka
Special instructions:
The inventor of drink is unknown. For all we know we could have invented it ourselves. It is a staff favorite at Scarnatos Restaraunt in Castleton-on-the-Hudson in New York. It is a great drink for all weather. The frozen aspect is great for summer, where the mint cheers you up in the cold of winter.Put 3 cups ice in blender. Add mint chocolate baileys, creme de menthe, and vanilla vodka. Blend ingedients for 15 seconds. Pour in hurricane glass. Garnish rim of glass with Peppermint Patti.