French Colada
1 1/2 oz white rum
3/4 oz cognac
1/4 oz creme de cassis
1 1/2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream
Special instructions:
Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.