Fruit Pastille
1 measure Gin
1/2 measure Dry Vermouth
3 dashes Blue Curacao
3 dashes Grenadine
Fill with Orange juice
Ice cubes
Special instructions:
Place ice cubes into the glass. Pour over measure of Gin, followed by the dry Vermouth. Then fill up to desired level with Orange Juice. Gently pour in dashes of Blue Curacao so that about 2/3rds of the orange goes green. Then pour in the dashes of Grenadine so the bottom of the drink turns red. Serve with straw.