Geraldine
1 1/2 oz Canadian whisky
1/2 oz Yellow Chartreuse
1/2 oz Dubonnet Rouge vermouth
1 tsp dry vermouth
1 dash bitters
Special instructions:
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.