Gin-berry
1 oz Tanqueray 10 gin
1/3 oz creme de mure
1/3 oz creme de framboise
8 fresh raspberries
1/3 oz fresh lemon juice
Special instructions:
Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.