Green-tini (aka Green Tea-ni)
1.5 oz Charbay Green Tea vodka
1.0 oz Zen green tea liqueur
0.5 oz Domaine de Canton ginger-infused cognac
0.5 oz Stoli Citros vodka
1 dashHangar One Buddha's Hand Absolut Citron vodka
Crystalized ginger
lemon
Special instructions:
This drink was created in August 2008 by Sc'Eric Horner of Fuji & Jade Garden Asian restaurant in State College, PA. While other versions of this drink certainly abound, this particular recipe was inspired by a bottle of Charbay Green Tea vodka, given as a gift from two loyal (and adventurous) customers. It took two tries to get this recipe right... and another just to be sure. =) It is definitely worth noting that when using crystalized ginger, this drink will mature even after it is served. So, sip it slowly!Combine ingredients with ice in cocktail shaker. Shake and strain into a chilled cocktail glass. Garnish with crystalized ginger and/or lemon twist.