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Homemade Kahlua

2 1/2 cups Sugar
1 cup Corn syrup
1 1/2 oz instant Coffee
2 oz Vanilla extract
3 cups boiling Water
1 fifth Vodka

Special instructions:
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture mature for 4-5 weeks.

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