Hot Buttered Cranberry Punch
16 oz jellied Cranberry juice
1/3 cup Brown sugar, firmly packed
1/4 tsp ground Cinnamon
1/4 tsp ground Allspice
1/8 tsp ground Cloves
1/8 tsp ground Nutmeg
1/8 tsp Salt
2 cups Water
2 cups Pineapple juice (unsweetened)
Butter pats
Special instructions:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.