Hyperactive Apple
1 oz caramel liqueur
1 1/2 oz apple schnapps
2 oz espresso
1 oz milk
1/2 - 1 whipped cream
Special instructions:
Put caramel liquer (cold) into the bottom of an Irish coffee mug. Layer apple schnapps (also chilled) on top, then layer steamed milk and finally espresso. Add whipped cream on top.