Iced Irish Coffee
1 oz Bailey's Irish cream
8 oz milk
1 oz water
2 tsp instant coffee
1 scoop chocolate ice cream
Special instructions:
Pour the water (about 1 oz./3 cL) into a cocktail shaker and add the instant coffee and some sugar (optional), then shake. When the coffee has dissolved, add milk and shake again. Pour into a cup and add Bailey's and a scoop of ice cream.