Jei Pi Em
1 oz Malibu coconut rum
3/4 oz Cointreau orange liqueur
1/2 oz creme de bananes
3 oz apple juice
Special instructions:
Created by Juan Pablo Tufino H., this drink is the winner of the first national bartenders tournament in Ecuador.Shake all ingredients with ice and pour into a cocktail glass. Garnish with apple and a cherry.