Chantelle
3 oz. Champagne
1/2 oz. Galliano
3/4 oz. Vanilla Schnapps
3/4 oz. Grenadine
Special instructions:
Combine Vanilla Schnapps, Grenadine and Galliano with ice in a shaker. Strain into champagne flute and top off with chilled champagne or sparkling wine like Spanish Cava