Kiev Sundae
1 oz Stoli Zinamon vodka
3/4 oz white creme de cacao
3/4 oz Bailey's Irish cream
1 tsp Stoli Razberi vodka
1 scoop vanilla ice cream
1 oz whipped cream
Special instructions:
Blend the Stoli cinnamon vodka, white creme de cacao, Bailey's irish cream and ice cream with cracked ice in a blender for about 10 seconds until texture is thick and smooth. Pour into a large, chilled wine goblet and float Stoli raspberry vodka on top. Add a dollop of whipped cream and serve with a teaspoon.