Leprechaun 2
1 oz Boru vodka
1 oz five star brandy
2 oz creme de menthe
Special instructions:
A good tip for making the amounts of vodka and brandy exactly the same is to use a shot glass for measuring (1 shot = 1 oz. of course) with something printed on it to give a reference to exactly which specific point to fill to. Serving cold does help it go down more smoothly, but it's better to chill the alcohol beforehand rather than adding ice cubes.The trick to making a good Leprechaun is getting the amount of vodka and brandy to be exactly the same. Beyond that, just mix all the ingredients together and serve.