Malaysian Pina Colada
1 1/2 oz Bacardi Coco rum
3 oz Looz a banana nectar
1 1/2 oz Sprite soda
Special instructions:
The Malaysian Pina Colada is a favorite recipe of at the University of Chicago's Compton House.Combine ingredients with crushed ice in a blender. Pour into a pina-colada glass, and serve with a straw.