Malibu Rum Rusher
1/2 oz Malibu coconut rum
1/2 oz Malibu pineapple rum
1/2 oz Malibu mango rum
2 oz orange juice
1 splash grenadine syrup
Special instructions:
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.