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Mango Daiquiri

1 oz dark rum
1/4 oz Orange Curacao liqueur
3 oz mango
1 1/2 oz sweet and sour mix


Special instructions:
Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.

Highball glass