Margariteata
2 oranges
2 lemons
2 limes
2 grapefruits
1/4 lb sugar
4 cups water
1 1/2 oz tequila
3 oz green tea
Special instructions:
Squeeze citrus fruits into pitcher. Add sugar to boiling water until completely dissolved. Let cool and add this simple syrup to pitcher. To serve, combine tequila, green tea, and 2 oz of citrus mixture over ice in a margarita glass.