Mochito
1/2 handful mint
3 cl lemon juice
1/8 liter Jamaican dark rum
1/8 liter club soda
8 drops Angostura bitters
Special instructions:
Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.