Molokai Mike

1 oz white rum

1/2 oz brandy

1 oz orange juice

1 oz lemon juice

1/2 oz almond syrup

1/2 oz dark rum

1/3 oz grenadine syrup

Special instructions:
1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix. 2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail. 3. Garnish with in-season fruit, and serve with straws.