A Night In Old Mandalay

1 oz. Anejo rum

1 oz. Light Rum

3 oz. Ginger Ale

1/2 oz. Lemon Juice

1 twist Lemon peel

1 oz. Orange Juice

Special instructions:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.