New Orleans Sazerac
1/4 oz bourbon whiskey
2 oz Pernod licorice liqueur
1 dash Angostura bitters
1 tsp sugar
1 twist lemon
Special instructions:
Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.