Old Etonian
1/2 oz gin
1/2 oz Lillet Blanc wine
1 dash orange bitters
1 dash creme de noyaux
Special instructions:
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.