Old Flame
1 oz Bombay Sapphire gin
1/2 oz Martini & Rossi sweet vermouth
1/4 oz Campari bitters
1/2 oz Cointreau orange liqueur
1 1/2 oz fresh orange juice
Special instructions:
Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.