Paez
2 1/2 oz gin
1/2 oz dry vermouth
6 dashes bitters
1 pinchsea salt
Special instructions:
Invented by Sam Ross, bartender at Little Branch, in NYC. Featured in the New York Times Sunday Styles section on July 31, 2005.Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.