Party Gras
1 oz Bacardi 151 rum
1/2 oz melon liqueur
1/2 oz coconut rum
1/4 oz grenadine syrup
1 oz pineapple juice
1 splash orange juice
Special instructions:
Blaire Kubie and Courtney Collins, both longtime and very well known bartenders in the Florida area, created this drink in a salute to Mardi Gras before venturing to New Orleans in 2006 for the festivities. Fill a mixing tin with ice. Pour the rum, melon liqueur, coconut rum, and pineapple juice into tin and shake. Pour contents into a hurricane glass. Top it with a splash of orange juice and float a swirl of grenadine atop that. Garnish with an orange and cherry 'flag', and serve.