Passion Colada
1 oz white rum
2 oz cream
2 oz passion-fruit juice
1 oz coconut syrup
Special instructions:
Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.