Peach Brandy Julep
2 fresh mint
1/2 oz Marie Brizard peach liqueur
2 sweet, ripe peach
2 oz cognac
Special instructions:
Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig, and serve.