Pineapple Upside-Down Cake 2
1/2 oz vodka
1/2 oz Bailey's Irish cream
1/2 oz DeKuyper Buttershots liqueur
1/2 oz pineapple juice
1 splash grenadine syrup
Special instructions:
Pour Irish cream, vodka, DeKuyper Buttershots and pineapple juice into a cocktail shaker half-filled with ice. Shake and strain into a shot glass. Slowly add a splash of grenadine to the bottom of each shot glass, and serve.