Pink Almond
1 oz Scotch whisky
1/2 oz Kirschwasser cherry brandy
1/2 oz Amaretto Di Saronno liqueur
1/2 oz lemon juice
1/2 oz almond syrup
1/4 oz grenadine syrup
Special instructions:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve