Pink Flamingo 3
1 1/4 oz coconut rum
1 1/4 oz pineapple rum
1/2 oz Sprite soda
6 oz lemonade
1/2 oz grenadine syrup
1/2 oz simple syrup
Special instructions:
Combine lemonade, sprite, grenadine, simple syrup, and ice in a blender (should end up looking like a pink slush). Pour into a pina-colada glass. Add the rums and serve.