Ponche De Creme
1/4 pint dark rum
1 - 3 dashes Angostura bitters
1/2 cup condensed milk
1 - 3 dashes lime juice
3 eggs
Special instructions:
Lightly beat all ingredients except bitters. Add an amount of crushed ice such that it just absorbs the mixture. After filling glasses, add a dash of bitters to each glass.