Port Chicago Punch
1 1/2 oz Skyy vodka
1 1/2 oz Malibu mango rum
2 1/2 oz Dole pineapple juice
2 1/2 oz Dole orange juice
1 splash Rose's grenadine syrup
Special instructions:
Fill a Collins glass with ice. Add vodka and rum, then fill with pineapple and orange juice in equal parts, leaving room to add a generous dose of grenadine on top. Stir slightly and garnish with a cherry, or a pineapple spear. Enjoy!