Raspberry Colada
1 1/4 oz white rum
1 1/4 oz Chambord raspberry liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream
Special instructions:
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.