Sacrifice

1 oz dark rum

1 oz light rum

1/2 oz white creme de cacao

1 tsp coconut cream

2 oz pineapple juice

1 oz cranberry juice

1 oz orange juice

2 dashes orange bitters

1 cup crushed ice

Special instructions:
Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.