Sapphire Ricky
2 oz Bombay Sapphire gin
1 oz fresh lime juice
1/2 oz simple syrup
3 oz soda water
Special instructions:
First created in a shoemaker's restaurant in Washington, circa 1900. Named after Col. Jim Ricky, the customer for which a bartender created the first Gin Ricky.Shake the first three ingredients with ice and then strain into an ice filled glass. Top with soda water (approximately 3oz). Emerse a length of lemon peel around the edge of the glass as garnish.