Shanans Bloody Mary

1 dash salt

1 dash peppers

1 dash celery salt

1 tsp horseradish

1 - 2 drops Worcestershire sauce

1 - 2 drops Frank's Original red hot sauce

1 dash Tabasco sauce

1 dash Angostura Bloody Mary seasoning

3 oz V8 vegetable juice

3 oz Belvedere vodka

1 celery

1 pepperoncini

1 olive

1 lemon

1 lime

Stirrings Bloody Mary Rimmer

Special instructions:
Family recipe adjusted over years, a lot of work and a lot of ingredients but always well worth it and people always come back for another!Fill glass with ice. It's very important that spices are added first since they stick to the ice and help in the flavor. Add a dash of salt, and celery salt, careful with both can be to salty, add pepper, tsp of horseradish, the thicker the better, a couple drops of worcestershire sauce and franks red hot, and only one dash of tabasco, and one dash of the angostura bloody mary seasoning (they just add a little to the flavoring!) Fill glass 1/2 with vodka and the rest with V8 juice, leave room for garnishes and rimmer, shake, rim glass add celery stalk, peperoncini, olive, lemon & lime wedge! If you have a jumbo shrimp tops it off-

Highball glass