Singapore Sling (Raffles Hotel)
1 ml gin
1/2 ml Heering cherry liqueur
4 ml pineapple juice
1/2 ml lime juice
1/4 ml Cointreau orange liqueur
1/4 ml benedictine herbal liqueur
1 - 2 tsp grenadine syrup
1 dash Angostura bitters
Special instructions:
Invented by Mr. Ngiam Tong Boon, bartender at legendary Raffles Hotel in Singapore sometime around around 1915.Mix all in a shaker and pour in glass filled with ice. Garnish with a slice of pineapple and cherry.