Six Chicks
1 1/2 oz Merlot red wine
1 1/2 oz tonic water
1/4 oz brandy
1/4 oz lemon juice
Special instructions:
A quite refreshing cocktail for those hot, humid days. Six Chicks was invented in Richmond, Indiana at Earlham College (a dry campus) by Andrew Wardenaar.Ensure all ingredients have been chilled thoroughly. Pour the brandy and lemon juice into a double shot glass and stir together. Pour the Merlot and tonic water into a cocktail glass, and stir these together. Add the contents from the shot glass to the Merlot and tonic, and serve.