Speedboat Manatee
2 oz Svedka Citron vodka
1 oz triple sec
1 oz peach schnapps
1 dash grenadine syrup
3 oz cranberry juice cocktail
3 oz tangerine-grapefruit juice
Special instructions:
Popular in Southwest Florida, the drink was developed by 2 bartenders who work in the Adams Morgan district of Washington DC. Pour all ingredients, alcohols first, into a shaker. fill shaker 3/4 full of ice and shake vigorously. Pour the red contents into the hurricane glass, using only a large fork to keep the ice from the drink. The idea is to serve the drink with as much of the froth and foam in the glass as possible, hence the Speedboat Manatee! Garnish with thinly cut citrus wedges, with a lemon or orange wedge on the outside of a red grapefruit wedge sandwiched between the two.